Full-face has been known for a long time as one of traditional Chinese medicine. This therapy is believed to make the body healthier and can help treat diseases. However, full-blooded face can also pose health risks. Check out the following review. Full-blooded or acupressure is often referred to as acupuncture without using a needle. Totok involves pressing at certain points on your body using your fingertips or special tools. Some pressure points are spread on your face. If you are interested in full-blooded face, first read the benefits and risks below. Benefits of Full-Face Here are some of the benefits of full-blooded face for health and beauty: Overcoming headaches One natural way to deal with headaches is to do full-face. This alternative therapy is thought to relieve headaches caused by tired eyes or sinusitis. The point that is pressed is that which is between the eyebrows for one minute. Or you can also press both sides of the base of the nose for 10 seconds. Expe
Cook too much or deliberately cook for more than one meal, making you need to save excess cooking. In order to stay healthy, storing and warming food should not be done haphazardly. Let's find out how! Besides being able to save expenses, storing food that is cooked to be reheated is a practical way that can help you when you're in a hurry. However, you also need to pay attention to several things so that the nutritional content and quality of these leftovers are maintained, and do not trigger disease. How to Store Leftover Food Well If you want to save it, you should save the leftovers in less than 2 hours after cooking, to avoid the growth of bacteria in food. Unless the food is kept warm, like a buffet. In addition, there are several other guidelines that need to be followed to maintain the nutritional content and flavor of stored dishes, including: Store leftovers in the refrigerator Store leftover food in the refrigerator at temperatures below 5 ° C, to maintain